Our Passion 我們的熱誠
In-house dry aged BEEF 自家乾式熟成牛扒
“We do our dry aging in-house, with the best technology available.
我們對自家熟成非常認真，只使用專業的熟成冷凍肉櫃。
Anything less than 45 days just doesn’t cut it for us.
一定要夠45日先有熟成風味。”
- Joe, Owner 老闆
FARM-TO-TABLE SPANISH IBERICO HAM 農場直送西班牙黑毛豬火腿
”From Farm to Table, the exquisite taste of the traditional Iberian ham is served, exclusively at Forkers.
聯營農場直送，將最傳統手工製作西班牙黑毛豬火腿風味帶到 Forkers 餐桌上。”
- Charles, Owner 老闆
https://www.elregalao.asia/
Taste the ingredients 享受食材味道
“Salt, pepper and extra virgin olive oil, that’s all you need.
岩鹽，黑椒和初榨橄欖油，已經足夠。
Oh, perhaps a glass of wine, or two.
當然，飲少少就最好。”
- Joe, Owner 老闆
